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ISSIE´S TORTILLA SOUP

Isadora knows how to make a delicious tortilla soup: Chicken, vegetables and of course Isadora® beans. Take this recipe and start developing your own, who knows? Maybe tomorrow the soup will take on your name.


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6


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INGREDIENTS

1 pkg. Isadora® whole pinto beans, drained
1 lb. boneless skinless chicken breasts
1 quart low-sodium chicken broth
1 (15 oz.) can whole kernel corn, drained or 2 cups frozen corn, thawed
1 (14 oz.) can diced tomatoes (don not drain)
1 (4 oz.) can diced green chiles
1 teaspoon ground cumin
1 TBS. fresh lime juice
1-2 teaspoons hot sauce, or to taste
Tortilla chips
½-1 cup shredded cheddar cheese
½ cup red onion, finely minced
1 ripe avocado, peeled, seeded and diced

HOW TO COOK

Season chicken breasts, lightly, with salt and pepper. Sauté in a medium skillet over medium-high heat until lightly browned on both sides and cooked through, about 10 minutes (or use cooked chicken from a rotisserie chicken). When chicken is cool enough to handle, slice thinly into bite sized pieces or shred.  Set aside.

In a large saucepan, heat together chicken broth, corn, IsadoraÒ beans, tomatoes, green chiles and cumin.  Let simmer together over low heat for about 5 minutes.  Add chicken, lime juice, and hot sauce.

To serve, ladle soup into bowls.  Crumble tortilla chips over the top of each bowl and sprinkle with grated cheese, chopped onion, and diced avocado.

Where to Buy

Looking for your favorite Isadora Beans variety? Just click below to locate the nearest store...and go get them!

FIND YOUR NEAREST STORE

 

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