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MIGAS WITH ISADORA® BEANS

One of the most traditional breakfasts in the Mexican cuisine is about to be reinvented: just add Isadora® beans and create a new tradition.


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INGREDIENTS

1 pkg. Isadora® whole pinto beans, rinsed and drained
2 TBS. vegetable oil
½ medium onion, chopped
½ red bell pepper, diced
3 corn tortillas,
6 eggs
1 TBS. water
¼ teaspoon salt or to taste
½ teaspoon hot sauce or to taste
½ cup grated cheddar cheese
¼ cup chopped green onions
Salsa for serving

HOW TO COOK

Stack tortillas and cut in half then cut in thin strips about ¼” wide.  Set aside.

Heat the oil in a large skillet over medium heat until shimmering. Add onion and red bell pepper and sauté until softened and beginning to brown, about 5 minutes.

Add tortilla strips and IsadoraÒ beans and continue cooking until tortilla strips are softened and beans are hot, 3-5 minutes.  Reduce heat to medium-low.

Stir together eggs, water, salt, and hot sauce, beat lightly with a fork.  Pour over tortilla/bean mixture and cook until eggs are scrambled and cooked through.  Sprinkle grated cheese over the top and cover the skillet briefly with a lid, until cheese is melted. Top with chopped green onions and serve with salsa.

Where to Buy

Looking for your favorite Isadora Beans variety? Just click below to locate the nearest store...and go get them!

FIND YOUR NEAREST STORE

 

flecha

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Frijoles Isadora flecha

A cup of beans has double the protein of one egg, with practically no fat at all.