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TWO BEAN CREAM

Yin and yang all in one plate. This recipe is the perfect fusion of two different kinds of beans into a delicious cream that you can pair with fried tortilla strips and panela cheese.


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8


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INGREDIENTS

Original refried beans cream
1 cup of Isadora ® Original refried beans
1 cup of chicken broth
1 cup of milk
1 teaspoon of oil
1 tablespoon of chicken bouillon powder
Black refried beans cream
1 cup of Isadora ® Black refried beans
2 cups of chicken broth
1 chipotle pepper in adobo sauce
1 teaspoon of oil
1 tablespoon of chicken bouillon powder
Guarnición
Fried tortilla strips
Cubes of panela cheese

HOW TO COOK

Make each cream separately. Combine all ingredients for each cream in separate rounds, excluding the oil.

Heat the oil in a deep pot and pour each of your blended mixtures into it (continuing to keep them separate). Cook on low heat until each mixture boils.

To serve, transfer each of the soups into separate pitchers and pour them simultaneously into a deep plate.

Serve with the cheese and fried tortilla strips.

Where to Buy

Looking for your favorite Isadora Beans variety? Just click below to locate the nearest store...and go get them!

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Frijoles Isadora flecha

A cup of beans has double the protein of one egg, with practically no fat at all.