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ENCHILADAS STUFFED WITH BEANS

If you crave enchiladas you don’t need to go out to find them. With this delicious recipe you’ll have enchiladas as tasty as those offered at any restaurant.


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4


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INGREDIENTS

1 Isadora Original Refried Beans pouch
2 medium green tomatoes
¼ onion
1 garlic clove
½ jalapeño pepper
¼ cup of cilantro
½ cup of sour cream
1 teaspoon of salt
Corn tortillas
1 cup of shredded Manchego cheese
Vegetable oil

HOW TO COOK

Heat the Isadora Original Refried Beans according to the instructions and set aside.

Put the tomatoes, onion, garlic and jalapeño in a pot and add water until ingredients are fully covered; boil for 3 minutes.

Blend the boiled mixture with salt and cilantro.

Fill the tortillas with a serving of Isadora Low-Fat Refried Beans and roll them up to make the enchiladas. Place them in a greased baking pan. Cover enchiladas with the salsa. Sprinkle with cheese and bake for 15 minutes at 450 degrees Fahrenheit or until cheese melts.

Where to Buy

Looking for your favorite Isadora Beans variety? Just click below to locate the nearest store...and go get them!

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