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CHILAQUILES WITH BEAN SALSA

With this chilaquiles, you will begin your day the best way possible -- with an original, delicious breakfast.


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4


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INGREDIENTS

1 Isadora Mayocoba Refried Beans pouch
18 tortillas cut in triangles
2 cups of water
1 marinated chipotle chile
¼ chopped onion
1 cup shredded queso fresco
½ cup chopped cilantro
Vegetable oil as needed
Salt to taste

HOW TO COOK

To make the tortilla chips, heat the vegetable oil in a pan and fry the tortilla triangles until browned. Remove and drain on paper towels. Set aside.

Blend the beans with the water and the chipotle chile to make a salsa.

Heat 2 Tablespoons of vegetable oil in a pan and sauté the onion.

Pour the chipotle salsa into the pan with the onion. Season with salt to taste. When it starts boiling, add the fried tortilla chips and stir. Serve and sprinkle with cheese and cilantro

Where to Buy

Looking for your favorite Isadora Beans variety? Just click below to locate the nearest store...and go get them!

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