ramita

Mayocoba

REFRIED BEANS

This variety, harvested in Sinaloa, Sonora and Nayarit, is the favorite of western Mexico. These beans have a light color and a creamy texture that make them ideal for typical enfrijoladas, enchiladas and other Mexican dishes.

NUTRITION FACTS
INGREDIENTS
Información Nutrimental

Water, mayocoba beans, vegetable oil (corn oil and/or canola oil), salt, onion oleoresin and spices.
CONTAINS TRACES OF SOY

NUTRITION FACTS
Información Nutrimental
INGREDIENTS

Water, mayocoba beans, vegetable oil (corn oil and/or canola oil), salt, onion oleoresin and spices.
CONTAINS TRACES OF SOY

Lupa ZOOM
Reverso REVERSE
Frente FRONT

Recipes with
MAYOCOBA REFRIED BEANS:

DIFICULTAD Low
BEAN CREAM WITH CHEESE

This tasty bean cream with cheese, easy-to-make entrée will leave your guests wanting more.

...
DIFICULTAD Low
CHILAQUILES WITH BEAN SALSA

With this chilaquiles, you will begin your day the best way possible -- with an original, delicious breakfast.

...

 

flecha

A cup of beans has double the protein of one egg, with practically no fat at all.

Beans, a super FOOD

Beans are not only delicious, but also incredibly nutritious. Discover how beans help your body stay healthy.

LEARN MORE
Frijoles Isadora flecha

A cup of beans has double the protein of one egg, with practically no fat at all.