ramita

Mayocoba

REFRIED BEANS

This variety, harvested in Sinaloa, Sonora and Nayarit, is the favorite of western Mexico. These beans have a light color and a creamy texture that make them ideal for typical enfrijoladas, enchiladas and other Mexican dishes.

NUTRITION FACTS
INGREDIENTS
Información Nutrimental

Water, mayocoba beans, vegetable oil (corn oil and/or canola oil), salt, onion oleoresin and spices.
CONTAINS TRACES OF SOY

NUTRITION FACTS
Información Nutrimental
INGREDIENTS

Water, mayocoba beans, vegetable oil (corn oil and/or canola oil), salt, onion oleoresin and spices.
CONTAINS TRACES OF SOY

Lupa ZOOM
Reverso REVERSE
Frente FRONT

Recipes with
MAYOCOBA REFRIED BEANS:

DIFICULTAD Low
BEAN CREAM WITH CHEESE

This tasty bean cream with cheese, easy-to-make entrée will leave your guests wanting more.

...
DIFICULTAD Low
CHILAQUILES WITH BEAN SALSA

With this chilaquiles, you will begin your day the best way possible -- with an original, delicious breakfast.

...
DIFICULTAD Low
BEAN ENCHILADAS WITH SALSA VERDE

Enchiladas with salsa verde are a surefire classic. You can enjoy them any time, any day, breakfast, lunch or dinner. And with Isadora Beans, they&...

DIFICULTAD Low
Shrimp Tacos with Refried Beans

Did you think shrimp tacos couldn’t get any better? Think again. Isadora Beans make everything better!

...
DIFICULTAD Low
Cheese Raviolis with Bean Sauce

Although they were born in Venice, raviolis found their true home in Mexico alongside Isadora Beans. You won’t believe how easy and delicious...

 

flecha

A cup of beans has double the protein of one egg, with practically no fat at all.

Beans, a super FOOD

Beans are not only delicious, but also incredibly nutritious. Discover how beans help your body stay healthy.

LEARN MORE
Frijoles Isadora flecha

A cup of beans has double the protein of one egg, with practically no fat at all.