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Tex mex pizza

What kid doesn’t love pizza? Add Isadora® beans to this Tex-Mex delight and create a fusion of flavor, tradition and nutrition.

Difficulty:

Time:

Portions:

Ingredients

  • 1 pkg. Isadora® refried beans
    1 prebaked pizza shell (12”)
    2 TBS. olive oil
    1 pkg. Isadora refried beans
    ½ medium onion
  • finely chopped
    1 lb. ground beef
    1 pkg. Taco seasoning (1.25 oz.)
    1 small can (6 oz.) tomato sauce
    4 oz. Cheddar cheese
  • grated (about 1 ½ cups)

How to Cook

  1. 1 In a medium skillet, heat 1 tablespoon ofTBS. olive oil over medium-high heat. Add chopped onion and cook, stirring, about 2 minutes, until onions start to soften. Add ground beef and cook, breaking up, until cooked through. Drain off any excess fat and add taco seasoning and tomato sauce. Cook together about 3 minutes, then remove from heat and set aside.
  2. 2 Preheat oven to 450° F. Place pizza shell on a baking sheet and brush all over with remaining 1 tablespoon of TBS. olive oil. Spread Isadora® refried beans over pizza shell, leaving ½” border at the edge. Top with half of ground beef mixture and then with grated cheddar cheese.
  1. 3 Place pizza in oven and reduce heat to 425° F. Bake for 9-12 minutes.

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